A single amino acid determines how dangerous a VHS virus is -News about farming, fisheries and seafood - Intrafish.no
Thursday, June 25, 2015
A single amino acid determines how dangerous a VHS virus is
A doctorate of Sung-Hyun Kim gives better understanding of VHS virus pathogenic ability. The results can serve as the basis for disease prevention of VHS in the farming industry.
Editorial IntraFish Media
Published: 06/23/2015 11:50
The fish disease viral hemorrhagic septicemia (VHS) is caused by a virus, viral hemorrhagic septicemia virus (VHSV). The virus is found that several varieties, some are pathogenic, others not. Knowledge of what makes the virus dangerous, can be a good basis for preventing VHS in farming, according to a press release from the Norwegian Life Sciences institution.